Quick Peach Cobbler

Ingredients

½ cup butter, melted

1 cup self-rising flour

1 cup white sugar

1 cup milk

1 (28 ounce) can sliced peaches

1 teaspoon almond extract

2 teaspoons ground cinnamon

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.

Step 2

Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.

Step 3

Pour peaches over melted butter in the 9×9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.

Step 4

Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.