Ranch Scalloped Potatoes


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  • Total Time

    Prep: 25 min. Bake: 1 hour

  • Makes

    6 servings

  • Ingredients

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups fat-free milk
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
  • 1 cup thinly sliced onions, divided
  • Directions

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
  • Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
  • Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
  • Nutrition Facts

    3/4 cup: 243 calories, 6g fat (4g saturated fat), 18mg cholesterol, 1468mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 8g protein.
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