Roast Potatoes

Ingredients

  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried rosemary, crushed
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (250 degrees C).

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  • Step 2

    Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

  • Step 3

    Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

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