Roasted Cabbage Recipe

"Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!"

Ingredients

  • Adjust
  • US
  • Metric
  • 2 tablespoons extra-virgin olive oil
  • 1/2 head green cabbage, cut into 4 wedges
  • 1 pinch garlic powder, or to taste
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 lemons, halved
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
    3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

    Footnotes

    • Cook’s Note:
    • Keep the core attached to the cabbage when cutting into wedges to help it hold together.

    Nutrition Facts

    Per Serving: 99 calories;6.9 g fat;8.9 g carbohydrates;2 g protein;0 mg cholesterol;65 mg sodium.Full nutrition
    Source: Read Full Article