Roasted Cabbage Recipe
"Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!"
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
- Cook’s Note:
- Keep the core attached to the cabbage when cutting into wedges to help it hold together.
Per Serving: 99 calories;6.9 g fat;8.9 g carbohydrates;2 g protein;0 mg cholesterol;65 mg sodium.Full nutrition
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