Roasted Green Beans Recipe
"A great alternative to fast-food French fries. My family and friends love these as a snack or hors d’oeuvre. No matter how many I make, it’s never enough!"
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: calories; fat; carbohydrates; protein; cholesterol; sodium.Full nutrition
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