Roasted New Red Potatoes


  • 3 pounds small red new potatoes, halved
  • ¼ cup olive oil
  • 1 teaspoon Salt and freshly ground black pepper
  • Directions

  • Step 1

    Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.


  • Step 2

    Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

  • Tips

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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