Salmon with Brown Sugar Glaze

Ingredients

  • ¼ cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste

    • Directions

  • Step 1

    Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

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  • Step 2

    Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

  • Step 3

    Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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