Salmon with Lemon and Dill


  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.


  • Step 2

    Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

  • Step 3

    Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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