Saucy Slow Cooker Pork Chops


  • 3 tablespoons olive oil
  • 5boneless pork chops, trimmed
  • 1onion, sliced
  • 2green bell peppers, sliced
  • 1 (8 ounce) can tomato sauce
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • 2 tablespoons cornstarch(Optional)
  • Directions

  • Step 1

    Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.


  • Step 2

    Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

  • Step 3

    Cook pork chops on Low until tender, 6 to 8 hours.

  • Step 4

    Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

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