Sizzling Sherry Shrimp with Garlic
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
Deglaze the pan with sherry or lemon juice andseason to taste with salt and pepper. Serve garnished with chopped parsley.
The magazine version of this recipe is served with cooked rice and lemon wedges.
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