Slow Cooker Baby Back Ribs


  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • ½ cup water
  • ½onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
  • Directions

  • Step 1

    Season ribs with salt and pepper.


  • Step 2

    Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

  • Step 3

    Cook on High for 4 hours (or Low for 8 hours).

  • Step 4

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 5

    Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

  • Step 6

    Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

  • Tips

    Discover the best slow cookers to buy for making our favorite slow cooker recipes.

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