Slow Cooker Chicken Stroganoff Recipe

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."

Ingredients

  • Adjust
  • US
  • Metric
  • 4 skinless, boneless chicken breast halves – cubed
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
    2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 456 calories;31 g fat;9.5 g carbohydrates;33.4 g protein;136 mg cholesterol;1603 mg sodium.Full nutrition
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