In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
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Step 2
Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
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