Slow Cooker Ropa Vieja (Cuban Shredded Beef)
READY IN: 8hrs 10mins
INGREDIENTS 3lbsflank steaks (or chuck) 1tablespoonadobo seasoning (or can substitute 1.5 tsp salt and 1/5 tsp garlic powder) 1green bell pepper 1red bell pepper 1largeyellow onion 6largegarlic cloves 1⁄2 cup green Spanish olives 1cupwhite wine 28ouncestomato puree 6ouncestomato paste 1teaspooncumin 1teaspoonoregano 1teaspoonsugar 1teaspoonsalt
DIRECTIONSRub each side of the steak with Adobo seasoning.Place in slow cooker.Slice peppers, onion and garlic and add to the slow cooker along with the olives.Mix the remaining ingredients in a large bowl and add to the slow cooker.Cook on low for 8 hours.When cooked, remove the meat from the slow cooker and finely shred with 2 forks.Return the shredded beef to the sauce in the slow cooker and stir.Cook the shredded beef on low in the slow cooker another 20 minutes.Serve over rice.
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