Slow Cooker Ropa Vieja (Cuban Shredded Beef)

READY IN: 8hrs 10mins


  • 3lbsflank steaks (or chuck)
  • 1tablespoonadobo seasoning (or can substitute 1.5 tsp salt and 1/5 tsp garlic powder)
  • 1green bell pepper
  • 1red bell pepper
  • 1largeyellow onion
  • 6largegarlic cloves
  • 12 cup green Spanish olives
  • 1cupwhite wine
  • 28ouncestomato puree
  • 6ouncestomato paste
  • 1teaspooncumin
  • 1teaspoonoregano
  • 1teaspoonsugar
  • 1teaspoonsalt

  • Rub each side of the steak with Adobo seasoning.Place in slow cooker.
  • Slice peppers, onion and garlic and add to the slow cooker along with the olives.
  • Mix the remaining ingredients in a large bowl and add to the slow cooker.
  • Cook on low for 8 hours.
  • When cooked, remove the meat from the slow cooker and finely shred with 2 forks.Return the shredded beef to the sauce in the slow cooker and stir.
  • Cook the shredded beef on low in the slow cooker another 20 minutes.
  • Serve over rice.
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