Smoked Kielbasa With Rice

READY IN: 25mins

INGREDIENTS

  • 2lbssmoked kielbasa or 2 lbsPolish sausage, halved lengthwise and cut into 1/4-inch slices
  • 14 cuponion, finely chopped
  • 3slicesbacon, finely chopped
  • 34 cup honey barbecue sauce
  • 14 cupbrown sugar, packed
  • 1tablespoonprepared horseradish
  • 2teaspoonswater
  • 2teaspoonsgarlic, minced
  • 12 teaspooncrushed red pepper flakes
  • NUTRITION INFO

    Serving Size: 1 (205) g

    Servings Per Recipe:6

    Calories: 443

    Calories from Fat 253 g 57 %

    Total Fat 28.2 g 43 %

    Saturated Fat 9.9 g 49 %

    Cholesterol 107.2 mg 35 %

    Sodium 2101 mg 87 %

    Total Carbohydrate27.4 g 9 %

    Dietary Fiber 0.4 g 1 %

    Sugars 17.6 g 70 %

    Protein 20.2 g 40 %

    DIRECTIONS

  • In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
  • Serve with rice.
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