Smothered Baked Pork Chops

READY IN: 40mins

INGREDIENTS

  • 2lbspork chops (1/2 inch bone in)
  • 14 cupDijon mustard
  • 1teaspoonfresh rosemary
  • 1tablespoongarlic, minced
  • 5tablespoonshoney
  • 2tablespoonssalted butter
  • 12 teaspoonsalt
  • 12 teaspoonground pepper
  • NUTRITION INFO

    Serving Size: 1 (185) g

    Servings Per Recipe:4

    Calories: 530.8

    Calories from Fat 242 g 46 %

    Total Fat 26.9 g 41 %

    Saturated Fat 10.5 g 52 %

    Cholesterol 171.8 mg 57 %

    Sodium 644.3 mg 26 %

    Total Carbohydrate23.4 g 7 %

    Dietary Fiber 0.7 g 2 %

    Sugars 21.7 g 86 %

    Protein 48 g 95 %

    DIRECTIONS

  • Preheat oven to 375 degrees. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.
  • In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
  • Pour half the sauce overtop pork chops, and spread using the back of a spoon.
  • Turn and spread the remaining sauce overtop. Bake 20-25 minutes or until baked to 145-155 degrees Fahrenheit.
  • Remove from oven, cover with foil and rest 10 minutes. Serve warm.
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