Sopa De Atun

READY IN: 4hrs

INGREDIENTS

  • 2quartsclam broth
  • 3lbs fresh tuna fillets, cut into chunks
  • 2plantains
  • 3cups chopped onions
  • 2tablespoonschili powder
  • 12 lbyam
  • 2teaspoonssalt
  • NUTRITION INFO

    Serving Size: 1 (729) g

    Servings Per Recipe:6

    Calories: 410.2

    Calories from Fat 17 g 4 %

    Total Fat 1.9 g 2 %

    Saturated Fat 0.6 g 2 %

    Cholesterol 98.2 mg 32 %

    Sodium 1617.8 mg 67 %

    Total Carbohydrate38.5 g 12 %

    Dietary Fiber 5.1 g 20 %

    Sugars 12.7 g 50 %

    Protein 59.3 g 118 %

    DIRECTIONS

  • bring clam broth to a boil then reduce to simmer.
  • add yams plantainsand onions to potthen chile powder and tuna.
  • add salt.
  • bringback to rolling boil then reduce to simmer let cook 3 hours serve very hot.
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