Southern Coffee Punch

Ingredients

2 cups boiling water

1 cup white sugar

1 (2 ounce) jar instant coffee granules (such as Nescafe®)

1 gallon 2% milk

½ gallon vanilla ice cream

½ gallon chocolate ice cream

Step 1

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.

Step 2

Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.