Southern Peach Cobbler
Preheat oven to 350 degrees F (175 degrees C).Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour.Stir in milk, a little at a time, until wholly incorporated.Pour carefully over melted butter in dish.Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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