Southern Peach Cobbler

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • ¾ cup self-rising flour
  • ¾ cup milk
  • 1 (29 ounce) can sliced peaches in light syrup
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Place butter in a deep 2 quart baking dish and place in oven to melt.

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  • Step 2

    In a medium bowl, mix sugar and flour.Stir in milk, a little at a time, until wholly incorporated.Pour carefully over melted butter in dish.Spoon peaches and syrup over batter.

  • Step 3

    Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

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