Stacy's Half Cup Sweet Potato Casserole


  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • ½ cup butter, softened
  • 1 (40 ounce) can cut yams, drained
  • ½ cup whole berry cranberry sauce, drained
  • 1 cup mini marshmallows
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).


  • Step 2

    Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

  • Step 3

    Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

  • Step 4

    Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

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