Strawberries With Balsamic and Black Pepper

Chef’s Note

“Refreshing dessert!”

READY IN:

10mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 2 pintsstrawberries, cleaned and hulled
  • 1 1⁄2 tablespoons quality aged balsamic vinegar
  • 1⁄2 teaspoon freshly cracked black pepper
  • sea salt (no iodized salt)
  • vanilla ice cream, Creole cream cheese (optional) or Greek yogurt (optional)

    • Directions

  • Toss strawberries in a medium bowl with balsamic vinegar; sprinkle with black pepper and toss.
  • Divide berries into 4 small bowls atop ice cream, Creole cream cheese or Greek yogurt (optional). Sprinkle each serving with a few grains of sea salt. Serve.

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