Sugar-Free Peanut Butter Cookies

Ingredients

2 cups smooth natural peanut butter

2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)

2large eggs

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

Step 3

Bake in the preheated oven until center appears dry, about 8 minutes.