Sunday Brunch cocktail recipes: Four top tipples for your Sunday Brunch

If you’re planning a special occasion or just fancy being particular decadent, there’s nothing better than a Sunday brunch. Sundays may officially be a day of rest, but enjoying a little indulgence on a Sunday has never hurt. Whether you plan on satisfying your sweet tooth or gorging on halloumi and avocado toast, there’s loads of fun to be had with a classic Sunday Brunch.

And the most important part to any Sunday Brunch event is, of course, the drinks.

Whether you fancy free-flowing champagne or a classy bloody Mary, there are loads of great options out there.

Cocktails are an easy and fun way to bring some colour to your Sunday Brunch.

And has four delicious tried-and-tested recipes for you to enjoy.


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White Sangria

This White Sangria recipe, which is brought to you by Slingsby gin, is light and refreshing – and definite must for a warm day.


  • 1 Part Slingsby London Dry Gin
  • 5 Parts Prosecco
  • ½ Elderflower Cordial


Fill a jug with all the ingredients, add plenty of ice and stir.

Garnish with a variety of fruits such as raspberries, grapes, limes and apples.

You can even add a sprig of fresh int if you’re feeling fancy.

Pink Lemonade Punch


  • 250 ml Bathtub Gin
  • 375 ml Brewed & Chilled Strawberry Raspberry Tea
  • 500 ml Fresh Lemonade
  • 75 ml Simple Syrup (2:1)


Combine all ingredients in a pitcher or punch bowl with large chunks of ice & frozen strawberries.

Garnish with floating lemon slices and sprigs of lavender.

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Raspberry & Lemon Spritz

Also brought to you by Slingsby, this cocktail has a great balance of sweet raspberry and tart citrus notes.


  • 40ml Slingsby London Dry Gin
  • 4 Raspberries
  • 10ml Crème de Cassis
  • 10ml Sugar Syrup
  • Lemonade Top


Muddle raspberries and all the rest of the ingredients.

Strain into a low ball glass filled with ice.

Top with lemonade and garnish with a raspberry and sprig of mint.

Le Grand Fizz


  • 35 ml GREY GOOSE Vodka
  • 15 ml Fresh Lime Juice
  • 25 ml ST-GERMAIN
  • 60 ml Cold Soda Water
  • Lime to garnish


Build ice into an oversized Cabernet wine glass.

Add the Grey Goose Vodka and freshly squeezed lime juice.

Top with St. Germain elderflower liqueur and chilled soda water.

Garnish with two lime wedges and a Grey Goose stirrer

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