Super Cheesy Potatoes


  • 8potatoes, cut into 1/8-inch slices
  • cooking spray
  • 3 cups milk
  • 16 slices American cheese
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
  • Directions

  • Step 1

    Place potato slices in a bowl of water while preparing remaining ingredients.


  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  • Step 3

    Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.

  • Step 4

    Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.

  • Step 5

    Bake in preheated oven until potatoes are tender, about 90 minutes.

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