Swiss Enchiladas

Ingredients

  • 2 cups chopped, cooked chicken
  • ½ (4 ounce) can chopped green chilies
  • 1 (7 ounce) can prepared green chile salsa
  • ½ teaspoon salt
  • 2 cups whipping cream
  • oil for frying
  • 12corn tortillas
  • 1 ½ cups shredded Monterey Jack cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a bowl, mix together chicken, chilies, and salsa.

  • Step 3

    In a wide, shallow dish stir together salt and whipping cream.

  • Step 4

    Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

  • Step 5

    Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

  • Step 6

    Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

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