Tex-Mex Turkey Soup

Ingredients

  • 1 tablespoon olive oil
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 4 cups water
  • 1 (10.75 ounce) cancondensed tomato soup
  • 1 (28 ounce) can diced tomatoes
  • 1 cup salsa
  • 4 cups shredded cooked turkey
  • 1 tablespoon dried parsley
  • 3chicken bouillon cubes
  • 1 (14 ounce) can black beans, rinsed, drained
  • 2 cups frozen corn
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 6 cups corn tortilla chips
  • ¾ cup chopped green onion
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • ½ cup chopped fresh cilantro
  • ½ cup sour cream
  • Directions

  • Step 1

    Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.

    Advertisement

  • Step 2

    Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.

  • Step 3

    Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

  • Source: Read Full Article