Thyme and Rosemary Carrots

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 10 min.


  • Makes

    4 servings

    • Ingredients

  • 2 cups frozen sliced carrots
  • 1/4 cup butter, softened
  • 1/2 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/8 teaspoon salt

    • Directions

  • Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.
    • Nutrition Facts

    1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
    Source: Read Full Article