Tomato Feta Shrimp

READY IN: 25mins

INGREDIENTS

  • 1tablespoonolive oil
  • 1mediumonion, finely chopped
  • 3garlic cloves, minced
  • 1teaspoondried oregano
  • 12 teaspoonpepper
  • 14 teaspoonsalt
  • 2 (14 1/2ounce) cans diced tomatoes, undrained
  • 14 cupwhite wine (optional)
  • 1lb uncooked medium shrimp, peeled and deveined
  • 2tablespoons minced fresh parsley
  • 34 cup crumbled feta cheese
  • NUTRITION INFO

    Serving Size: 1 (398) g

    Servings Per Recipe:4

    Calories: 238.2

    Calories from Fat 98 g 42 %

    Total Fat 11 g 16 %

    Saturated Fat 4.9 g 24 %

    Cholesterol 168.3 mg 56 %

    Sodium 1115.7 mg 46 %

    Total Carbohydrate14 g 4 %

    Dietary Fiber 3.2 g 12 %

    Sugars 7.8 g 31 %

    Protein 21.8 g 43 %

    DIRECTIONS

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  • Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.
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