Tomato Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • ½ cup chopped carrot
  • ¼ cup chopped celery
  • 2 (28 ounce) cans crushed tomatoes
  • 3 ½ cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 4 drops hot pepper sauce

    • Directions

  • Step 1

    Heat oil in a large Dutch oven over medium-high heat.Saute onion and garlic until onion is tender.

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  • Step 2

    Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

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