Triple Fionn MacCool


  • 2 fluid ounces Irish cream liqueur
  • 1 fluid ounce Canadian rye whiskey
  • ¼ cup cold milk
  • 1 pinch cinnamon
  • 2 cups ice cubes
  • Directions

  • Step 1

    In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.


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