Turkey and Sun-dried Tomato Panini
Preheat a panini press according to manufacturer’s instructions for medium heat.
Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.
You can also cook the panini in a frying pan if you don’t have a panini press.
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