Turkey and Sun-dried Tomato Panini


  • 1 tablespoon butter, or more if needed
  • 2 slices ciabatta bread
  • 6 slices deli-style sliced turkey breast
  • 2 slices provolone cheese
  • 3sun-dried tomatoes packed in oil, drained and chopped
  • ½ teaspoon Italian seasoning
  • Directions

  • Step 1

    Preheat a panini press according to manufacturer’s instructions for medium heat.


  • Step 2

    Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

  • Step 3

    Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

  • Cook's Notes:

    The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.

    You can also cook the panini in a frying pan if you don’t have a panini press.

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