Turkey Breast with Gravy

Ingredients

  • 1 (6 pound) bone-in turkey breast
  • cooking spray
  • 1onion, quartered
  • 2celery ribs, sliced
  • ¼ cup butter, cut into 1 tablespoon sized pieces
  • 1 cup chicken broth
  • ¼ cup dry white wine
  • 1 tablespoon lemon pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (160 degrees C).

    Advertisement

  • Step 2

    Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.

  • Step 3

    Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.

  • Step 4

    Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.

  • Step 5

    Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.

  • Source: Read Full Article