Turkey Goulash

Ingredients

  • 1 pound lean ground turkey
  • 1 (14 ounce) can stewed, diced tomatoes
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 teaspoons white sugar
  • ½ teaspoon dried basil
  • 1 (16 ounce) package bow tie pasta
  • Directions

  • Step 1

    In a large skillet over medium heat, cook the turkey until browned.

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  • Step 2

    Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

  • Step 3

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

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