Turkey Tetrazzini II

Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • ½ cup butter
  • ½ cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 ⅔ cups grated Parmesan cheese
  • 4 cups chopped cooked turkey

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

    Advertisement

  • Step 2

    Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

  • Step 3

    Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

  • Step 4

    Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

    • Source: Read Full Article