Tutti Frutti Jam

READY IN: 40minsYIELD: 6-7 Pints

INGREDIENTS

  • 3cups chopped pears (about 2 pounds pears) or 3 cups ground pears (about 2 pounds pears)
  • 1largeorange
  • 34 cup drained crushed pineapple
  • 14 cup chopped maraschino cherry (3-ounce bottle, drained)
  • 14 cuplemon juice
  • 1 (1 3/4ounce) package dry pectin
  • 5cupssugar
  • NUTRITION INFO

    Serving Size: 1 (1965) g

    Servings Per Recipe:1

    Calories: 754.1

    Calories from Fat 1 g 0 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 19.6 mg 0 %

    Total Carbohydrate195.8 g 65 %

    Dietary Fiber 4.2 g 16 %

    Sugars 181.8 g 727 %

    Protein 0.8 g 1 %

    DIRECTIONS

  • To prepare fruit. Sort and wash ripe pears; pare and core. Chop or grind pears. Peel orange, remove seeds and chop or grind pulp.
  • To make jam. Measure chopped pears into a kettle. Add orange, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
  • Fill hot jam immediately into hot, sterile jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner according to your altitude. .
  • 0 – 1,000 ft. 5 minutes / 1,001 – 6,000 ft. 10 minutes / Above 6,000 ft. 15 minutes .
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