Vegan hot chocolate recipe: How to make vegan hot chocolate
Hot chocolate is one of the most comforting drinks and can be made to suit a range of dietary requirements. The sweet treat can also be added to, creating mocha, peppermint or even peanut butter flavours.
You can use any plant milk which heats well, depending on your preference. This can be oat, soya, coconut, almond or any other.
Then, use any good tasting vegan chocolate to melt into it. Chocolate chips are also fine to melt in.
Enjoy it plain or top with vegan whipped cream. Top it with whipped coconut cream or any vegan cream of your choice.
You can even find vegan marshmallows or top with chocolate shavings for a sweeter taste.
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How to make vegan hot chocolate
Ingredients – for two cups of hot chocolate
- 480ml plant milk of your choice
- 2 Tbsp Cocoa Powder (Unsweetened)
- 88g Vegan Chocolate (Chopped) or Chocolate Chips
- Brown Sugar or coconut sugar to taste
- Vegan Whipped Cream
- Vegan Chocolate Shavings
Add the plant milk and cocoa powder to a saucepan and heat, whisking to combine the cocoa with the milk, and heat until simmering.
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Remove from heat and add in the vegan chocolate or chocolate chips.
Let it sit for a minute and then whisk in until smooth.
Pour out into two mugs. Add brown sugar or coconut sugar to taste.
Top with vegan whipped cream and chocolate shavings.
You can add flavourings and even coffee to your hot chocolate for a number of variations.
Peppermint Hot Chocolate: Add 1/8 teaspoon of pure peppermint extract
Mocha Hot Chocolate: Stir in 1/2 teaspoon of instant coffee, regular or decaf, along with the cocoa.
Peanut Butter Hot Chocolate: Stir in one to two tablespoons of peanut butter before heating the hot chocolate.
Chocolate Orange Hot Chocolate: Add 1/8 teaspoon of orange extract
Hazelnut Hot Chocolate: Stir in one to two tablespoons of vegan chocolate hazelnut spread before heating the hot chocolate.
Vanilla Hot Chocolate: Add 1/8 teaspoon of vanilla extract
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