Vegan Macaroni Salad

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 30 min.


  • Makes

    8 servings

    • Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup vegan mayonnaise
  • 2 tablespoons sweet pickle relish
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 celery rib, chopped
  • 1 small carrot, chopped
  • 1/4 cup chopped onion
  • Dash paprika

    • Directions

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  • For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
  • Refrigerate until serving. Garnish with paprika.
    • Nutrition Facts

    3/4 cup: 93 calories, 1g fat (0 saturated fat), 0 cholesterol, 114mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.
    Source: Read Full Article