Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.
Source: Read Full Article