Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
In a small skillet, saute the onion, cabbage and carrots inremaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
Nutrition Facts
Nutrition Facts: 1 sandwich equals 452 calories, 15 g fat (3 g saturated fat), 66 mg cholesterol, 1,331 mg sodium, 57 g carbohydrate, 3 g fiber, 25 g protein. Source: Read Full Article