Vietnamese Chicken Banh Mi Sandwiches
Prep/Total Time: 25 min.
1 package (12 ounces) fully cooked spicy chicken sausage links
2 teaspoons olive oil, divided
1/3 cup hoisin sauce
1 tablespoon honey
2 teaspoons reduced-sodium soy sauce
1 garlic clove, minced
1/4 teaspoon Chinese five-spice powder
1 medium onion, thinly sliced
1/2 cup shredded cabbage
1/2 cup shredded carrots
2 teaspoons rice vinegar
4 hoagie buns, split
4 lettuce leaves
Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
In a small skillet, saute the onion, cabbage and carrots inremaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
Nutrition Facts: 1 sandwich equals 452 calories, 15 g fat (3 g saturated fat), 66 mg cholesterol, 1,331 mg sodium, 57 g carbohydrate, 3 g fiber, 25 g protein.
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