Vietnamese Chicken Banh Mi Sandwiches

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    4 servings

    • Ingredients

  • 1 package (12 ounces) fully cooked spicy chicken sausage links
  • 2 teaspoons olive oil, divided
  • 1/3 cup hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon Chinese five-spice powder
  • 1 medium onion, thinly sliced
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 teaspoons rice vinegar
  • 4 hoagie buns, split
  • 4 lettuce leaves

    • Directions

  • Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
  • Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
  • In a small skillet, saute the onion, cabbage and carrots inremaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
    • Nutrition Facts

    Nutrition Facts: 1 sandwich equals 452 calories, 15 g fat (3 g saturated fat), 66 mg cholesterol, 1,331 mg sodium, 57 g carbohydrate, 3 g fiber, 25 g protein.
    Source: Read Full Article