Whipped Cream Mousse Frosting

Ingredients

  • 1 cup heavy whipping cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 3 cups frozen whipped topping (such as Cool Whip®), thawed
  • Directions

  • Step 1

    Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

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  • Step 2

    Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

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