White Chocolate Cheesecake With Strawberry Sauce

READY IN: 1hr 25mins

INGREDIENTS

  • CRUST
  • 7cinnamon graham crackers, crushed(use the whole cracker)
  • 14 cupsugar
  • 13 cupbutter, melted
  • FILLING
  • 4 (8 ounce) packages cream cheese, softened(if not softened the end result will be grainy)
  • 12 cupsugar (plus the 2 tablespoon below)
  • 2tablespoonssugar
  • 1tablespoonall-purpose flour
  • 1teaspoonvanilla extract
  • 4largeeggs, lightly beaten
  • 2largeegg yolks, lightly beaten
  • 8ounceswhite baking chocolate, melted and cooled
  • STRAWBERRY SAUCE
  • 12 cupsugar
  • 2tablespoonscornstarch
  • 12 cupwater
  • 1 12 cupsfresh strawberries, crushed
  • 1 -3dropred food coloring (optional)
  • white chocolate, melted(optional)
  • NUTRITION INFO

    Serving Size: 1 (218) g

    Servings Per Recipe:10

    Calories: 691.7

    Calories from Fat 435 g 63 %

    Total Fat 48.4 g 74 %

    Saturated Fat 26.9 g 134 %

    Cholesterol 232.3 mg 77 %

    Sodium 443.9 mg 18 %

    Total Carbohydrate56.2 g 18 %

    Dietary Fiber 0.8 g 3 %

    Sugars 48 g 192 %

    Protein 10.7 g 21 %

    DIRECTIONS

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 inches up the sides of a greased 10-inch springform pan.
  • In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet.
  • Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool.
  • Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.
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