Yakisoba Chicken


  • ½ teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4skinless, boneless chicken breast halves – cut into 1 inch cubes
  • ½ cup soy sauce
  • 1onion, sliced lengthwise into eighths
  • ½ medium head cabbage, coarsely chopped
  • 2carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained
  • Directions

  • Step 1

    In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.


  • Step 2

    In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

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