Yummy White Bean Chili
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
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Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.
Cook's Notes:
Garnish each serving with sour cream, cilantro, lime juice, and tortilla chips! Important only to add chips to individual servings (will get soggy). Serve with tortilla chips or bread.
Add a little water if you like more moisture in your chili or you can use less broth if you would like it a thicker style.
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