Zesty Slow Cooker Mac and Cheese
READY IN: 5hrs 20mins
INGREDIENTS 1 (16 ounce) package macaroni, cooked 1 (16 ounce) package Velveeta cheese, cubed 1 (8 ounce) package monterey jack pepper cheese, cubed 2 (10 3/4ounce) cans cheddar cheese soup 1cup minced onion 1⁄2 cupsalsa
DIRECTIONSPlace macaroni and cheeses into a lightly greased slow cooker.Stir in soup until coated well; add onion and salsa, if using.Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.
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