Soup maker mushroom soup

01/09/2020

Nutrition and extra info

Freezable

Nutrition: Per serving

kcal97

fat4g

saturates2g

carbs6g

sugars5g

fibre3g

protein9g

salt1.08g

Ingredients

Method

Ingredients

2 medium onions, roughly chopped

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

500g mushrooms, finely chopped (chestnut or button mushrooms work well)

Mushroom

mush-room

The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

4 tbsp single cream, plus more to serve

Cream

cree-m

Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

small handful flat-leaf parsley, roughly chopped, to serve (optional)

Parsley

par-slee

One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

1. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

2. Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like. 

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