Soup maker mushroom soup
Nutrition and extra info
Nutrition: Per serving
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.
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