Broccoli Salad With Garlic and Sesame

READY IN: 1hr 15mins


  • 1 12 teaspoonsred wine vinegar
  • 1teaspoonkosher salt, more to taste
  • 2headsbroccoli, 1 pound each, cut into bite-size florets
  • 34 cupextra virgin olive oil
  • 4largegarlic cloves, minced
  • 2teaspoonscumin seeds
  • 2teaspoonstoasted sesame oil (Asian)
  • 14 teaspooncrushed red pepper flakes

  • 1.In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
  • 2.In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
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