Garlic Spinach (Cooking Light)

READY IN: 13mins

INGREDIENTS

  • 2teaspoonsolive oil
  • 2teaspoons minced garlic
  • 12ounces prewashed Baby Spinach
  • 14 teaspoonsalt
  • NUTRITION INFO

    Serving Size: 1 (89) g

    Servings Per Recipe:4

    Calories: 41.6

    Calories from Fat 23 g 56 %

    Total Fat 2.6 g 3 %

    Saturated Fat 0.4 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 212.9 mg 8 %

    Total Carbohydrate3.6 g 1 %

    Dietary Fiber 1.9 g 7 %

    Sugars 0.4 g 1 %

    Protein 2.5 g 5 %

    DIRECTIONS

  • Heat oil in a skillet over medium heat.Add garlic; saute 2 minutes, stirring constantly.
  • Add half of spinach; cook 1 minute, stirring frequently.
  • Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently.
  • Stir in salt.Yields four 1/2 cup servings.
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