READY IN: 35mins
INGREDIENTS
6cups cooked diced potatoes (5-6 large) 4slicesbacon, diced 1mediumonion, diced 2tablespoonsflour 1teaspoonsalt 1⁄4 cupsugar 1⁄2 cupwater 1⁄2 cupcider vinegarNUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:6
Calories: 193.2
Calories from Fat 23 g 12 %
Total Fat 2.6 g 3 %
Saturated Fat 0.8 g 4 %
Cholesterol 3.6 mg 1 %
Sodium 443.5 mg 18 %
Total Carbohydrate38.5 g 12 %
Dietary Fiber 3.7 g 14 %
Sugars 10.3 g 41 %
Protein 4.1 g 8 %
DIRECTIONS
Boil potatoes for 10-15 minutes, or until tender. Drain and set aside.Fry bacon until crisp. reserve drippings in pan. Drain bacon and set aside.Cook onion in bacon drippings until crisp.Add flour to onions and drippings, stir until smooth.Add sugar, water, and vinegar to onions and flour, stir until thickened.Stir in potatoes and bacon and heat through.Source: Read Full Article