Italian Beef for Sandwiches Recipe
"Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls."
- Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
- Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
- Cook’s Notes:
- Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 213 calories;10.7 g fat;0.9 g carbohydrates;26.4 g protein;67 mg cholesterol;647 mg sodium.Full nutrition
Source: Read Full Article