Microwave Fried Shallots

READY IN: 7minsYIELD: 1/4 cup

INGREDIENTS

  • 3 -4shallots, peeled
  • 2tablespoonsvegetable oil

    • NUTRITION INFO

    Serving Size: 1 (29) g

    Servings Per Recipe:3

    Calories: 94.5

    Calories from Fat 81 g 87 %

    Total Fat 9.1 g 13 %

    Saturated Fat 1.2 g 5 %

    Cholesterol 0 mg 0 %

    Sodium 2.4 mg 0 %

    Total Carbohydrate3.4 g 1 %

    Dietary Fiber 0 g 0 %

    Sugars 0 g 0 %

    Protein 0.5 g 1 %

    DIRECTIONS

  • Thinly slice shallots in rounds.
  • Combine shallots and oil (just enough to barely cover) in a small microwavable bowl.
  • Microwave on high for 2 minutes, check then microwave for another minute or until golden. Watch carefully, if it’s golden, remove and shallots will cook more as oil is still hot. Drain shallots and use or keep in airtight container for about 3 days. I always use all of it each time.

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